Traditional food in Iran

Traditional food for the vegetarians

Are you a vegetarian and would like to travel to Iran?
Here are the most popular and delicious vegetarian food that you can easily find in every traditional restaurants in Iran.
1-Mirza Ghasemi is tandoori or grilled eggplant, tomato and garlic with a fried egg on top.
2-Kuku Sabzi is fresh herbs, barberries (zereshk), walnuts and eggs.
3-Kuku Sibzamini is potato, grated onion and eggs.
4- Ashe Reshte is kind of thick soup contains fresh herbs, beans, lentil, noodles, and turmeric and on top fried garlic, onion and mint served with Kashk.
5-Keshk e Bademjan contains eggplant, walnuts, onion and little bit of garlic and on top liquid Kashak, fried mint powder, fried onion and garlic.
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